Research and Innovation in Food Science and Technology
Author = Niakousari, Mehrdad
Number of Articles: 4
Effect of different microwave-extraction methods on active components and antimicrobial activities of lemon verbena essential oils
Volume 5, Issue 1, June 2016, Pages 105-118
10.22101/JRIFST.2016.06.01.518
Mohammad-Taghi Golmakani; Armin Ghassemi; Mohammad Hadi Eskandari; Mehrdad Niakosari
A study of drying characteristics and quality parameters of dried Iranian peas, in different temperatures in Spouted bed dryer and its comparison with the product dried by thin layer dryer and sun dryer
Volume 4, Issue 1, May 2015, Pages 87-96
10.22101/JRIFST.2015.05.10.417
Mohsen Zandi; Mehrdad Niakousari; Nazila Dardmeh
Optimisation of bioactive compounds extraction from barberry fruit (Berberis vulgaris) using response surface methodology
Volume 3, Issue 1, June 2014, Pages 24-11
10.22101/JRIFST.2014.06.15.312
Seyed Ali Mortazavi; Akram Sharifi; Abdolmajid Maskooki; Mehrdad Niakousari; Amir Hossein Elhamirad
Design, construction and evaluation performance of spouted bed dryer
Volume 2, Issue 3, December 2013, Pages 243-252
10.22101/JRIFST.2013.12.01.234
Mohsen Zandi; Mehrdad Niakousari; Mohamad hadi Eskandari; Mohammad Sarshar
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